Egyptian Parsley’s vitamin K is important because it helps blood clot in addition to contributing to bone health. Parsley is rich in vitamin C and other antioxidants, which help reduce the risk of serious health conditions like diabetes, stroke, heart disease, and cancer.
Growing season : October and November
Harvest Season : From January to March
Availability : Whole Year
Average air temperature range : 32° to 37°
Farming Places : Bani Sweif
