Black lemons are actually dried limes, and owe their misnomer to English translation from Arabic. They’re used in the Middle East as a souring agent in chutneys, soups and stews, and even ground into flatbreads. The powder made from black lemons has a sweet-tart flavor that is unique and has no substitute.
Growing season : March, October and November
Harvest Season : May, August and January
Availability : Whole Year
Average air temperature range : 32° to 37°
Farming Places : Indian
