Coriander, a staple in Egyptian cuisine, is a versatile herb that adds a unique flavor profile to dishes. Its delicate leaves and subtle aroma make it a beloved ingredient in kitchens worldwide. Beyond its culinary uses, coriander offers a range of health benefits, including high levels of vitamins A, C, and K, as well as antioxidants and anti-inflammatory properties.
Coriander seeds are another valuable part of this herb. They offer a distinct flavor and aroma, often described as warm, citrusy, and slightly spicy. Coriander seeds are commonly used in spice blends, such as garam masala and curry powder, and can be added to various dishes to enhance their depth of flavor.
Whether you’re using coriander leaves or seeds,** this versatile herb is a must-have ingredient for anyone looking to add a touch of freshness and flavor to their cooking. Try it today and discover why coriander has become a culinary classic.
Growing season : October and November
Harvest Season : July
Availability : Whole Year
Average air temperature range : 32° to 37°
Farming Places : Bani Sweif
