Fenugreek seeds are a culinary treasure, offering a unique maple-syrup-like flavor and aroma. This clover-like herb, native to the Mediterranean region, southern Europe, and western Asia, has been used for centuries in both cooking and medicinal practices.
Fenugreek seeds are a popular ingredient in spice blends, including curry powder and garam masala. They add depth and complexity to dishes, particularly those with Indian, Middle Eastern, and North African influences.
Fenugreek’s distinctive flavor profile makes it a versatile ingredient in a wide range of foods and beverages. It can be used to flavor breads, pastries, and desserts, as well as savory dishes like stews, soups, and sauces. Fenugreek is also a common ingredient in herbal teas and other beverages.
Fenugreek seeds has a long history of use in traditional medicine. It has been used to treat various ailments, including digestive disorders, diabetes, and respiratory problems. However, it’s essential to consult with a healthcare professional before using fenugreek for medicinal purposes.
Growing season : October and November
Harvest Season : April
Availability : Whole Year
Average air temperature range : 32° to 37°
Farming Places : Owainat / Qena
